Organic and consciously sourced from Mother Earth, these plant partners are known in Ayurveda and Chinese medicine to rejuvenate and optimize the human organism, providing a calm focused natural energy that promotes connection and creativity.

Blends include nootropics for brain health, adaptogens for nervous system support, and immune boosting antioxidants. Magic ingredients are grown adjacent to an altar and prayed over with gratitude for divine source and infused with reiki and mantras of healing and expansion.

Ceremonially crafted in small batches.

The name Theobroma cacao was first given to the cocoa tree by Carolus Linnaeus –the father of modern-day taxonomic plant classification. Theobroma comes from ancient Greek and translates as ‘Food of the Gods’. Cacao is the Mayan root word retained by the Spanish colonizers of Mesoamerica to describe the tree and its produce.

Cacao is a spiritual sacrament consumed ceremonially to promote healing, connection, and self-exploration. The ceremony has origins in ancient Mayan and Aztec traditions and has become popular in modern times for its ability to promote personal growth and mindfulness.

Our sacrament is consciously sourced ceremonial grade with minimal processing for the purest connection.

In Aztec culture psilocybin mushrooms were termed teotlnanácatl mushrooms, a Nahuatl term that can be translated into “sacred or divine mushroom” or “Flesh of the Gods” Specifically, the term breaks down into “Teotl,” which translates into “God” and “Nanácatl,” which translates into “Fungus.”

These mushrooms, considered holy sacraments by the Aztecs, were consumed during spiritual and divinatory rituals to induce hallucinatory visions.

Our sacrament is grown adjacent to an altar and prayed over with gratitude for divine source and infused with reiki and mantras of healing and expansion.